![]() ![]() The long-awaited introduction finally took place, and the Greek man invited the three newcomers to sit down.īarbara and Anthony got to know one another while exploring the Greek islands of Mykonos and Hydra. “All of sudden, Tony shows up – he had climbed over all the fences on the ship,” recalls Barbara. He told them how he’d been instantly captivated by Barbara, and how he hoped to speak with her.Īnthony’s new friends encouraged his quest, and before long the three of them were sneakily jumping over the ropes that separated third, second and first class. In the meantime, he chatted with a young American couple, Alan and Lili, who were seated with him in third class. On the other side of the ship, Anthony watched this all unfurl, wondering how he could engineer an opportunity to meet Barbara. The two friends agreed – while Barbara wasn’t interested in him romantically, she enjoyed meeting people on her travels. On the Mykonos ferry, the Greek man invited Barbara and Evelyn to join him in the first class section for a bite to eat. I turn around, and it’s this Greek gentleman.” “The next morning, I’m going with my girlfriend down to the harbor to catch the ship to Mykonos, and we’re standing in line and somebody taps me on the back. “In order to get away, I said, ‘Okay, I’ll meet you,’ But I never, of course, went,” recalls Barbara. The previous day, Barbara had met a Greek man in Athens, near the Acropolis, and he’d invited her to dinner. Not only that, there was apparent competition for Anthony’s affections. Anthony & Barbara SallĪnthony hoped he could speak with Barbara on the ferry, but it turned out she was traveling in second class, and he was in third. She loved her job and flying for a living. In 1969, Barbara Olle was a flight attendant for Air France. Barbara was clearly heading to Mykonos, so on a whim, Anthony exchanged his ticket to match. When Anthony spotted Barbara at the ferry port, he was holding a ticket to another island: Hydra. “We decided to go to Greece which at the time was very affordable, sunny and warm,” Barbara recalls. That summer, Barbara and her flight attendant friend Evelyn were making the most of a week off. “Meeting people, being in a different country every trip with my airline friends – on safari in Africa, walking the Champs Elysees in Paris, going to my favorite hairdresser in Frankfurt – I could go on and on,” Barbara tells CNN Travel. In the summer of 1969, she’d just turned 24 and was working her dream job as a flight attendant for Air France.įlying for a living suited Barbara to a tee. Later, she attended boarding school in Switzerland.īarbara’s upbringing gave her an international outlook, and in her early adulthood she enjoyed stints living in Paris and London. “She had a way about her that stood out all by itself, and it was mesmerizing and magnetizing to me immediately,” Anthony tells CNN Travel today.īarbara grew up in communist East Germany, but escaped to West Germany with her family when she was 10. When Anthony first saw Barbara, she was standing in line at the ferry port in Athens, waiting to board a boat to the Greek island of Mykonos. Anthony was a 28-year-old American college graduate shirking familial expectations to explore the world.Īnthony had rejected his father’s offer of a job in their successful family business to spend the best part of five years traveling.īy 1969, Anthony was nearing the end of his traveling stint, unaware its most life-changing chapter was about to begin. Although there are fancy topping options like prosciutto and arugula, many reviewers say that the basic Margarita pizza (which is $15 as of now) is close to perfect.The first time Anthony Sall saw Barbara Olle, he was “starstruck.” Number 7, Acqua e Farina by Ciro Esposito, Miami: This choice is actually a food truck that is incredibly popular because of its use of fresh ingredients. There is also a description of what diners liked about the restaurant as well as some standout dishes and prices. To make the list of the 100 best pizza restaurants in the United States, Yelp looked at the total volume of reviews and the favorability of them.īelow are the Florida restaurants that made the list, in order from highest to lowest. They are diners who have written reviews based on their dining experience. Although some of the reviews read like a food critic wrote them, that is often not the case. What Was the Methodology?: It is important to understand that Yelp is a review website and that the reviewers are everyday people who have eaten at the restaurants being reviewed.
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