Two new bakery outposts have debuted in the Twin Cities this month.įirst came the latest project from Salty Talt (), opening on Dec. Paul and downtown Minneapolis - will close, as well. The other two Minnesota locations - in St. SE., Mpls., ), one of the regional chain’s three Minnesota outposts, will close later this month due to ongoing deterioration of the building and managerial shortages. In the Twin Cities, after nearly three decades, a beloved Dinkytown coffee shop will be shuttered.Įspresso Royale (411 14th Av. Not to worry: Northern Waters Smokehaus, located in the DeWitt-Seitz Marketplace, isn’t going anywhere. Located in the city’s Mount Royal neighborhood, the restaurant opened in March 2016 as a more ambitious sibling to the couple’s wildly popular Northern Waters Smokehaus, a deli and sandwich shop in the city’s Canal Park district. This project is a great example of what I think will bring a fresh perspective and authentic cultural influences to a beloved local landmark building.”ĭuluth restaurateurs Eric and Lynn Goerdt announced this week that they’re closing their Northern Waters Restaurant (1608 Woodland Av., Duluth, northernwaterssmoke ) on Dec. “The Twin Cities food scene is constantly evolving, always exceeding the country’s expectations of a Midwestern city, and is a marvelous amalgam of many diverse culinary cultures. “There is so much energy around this project and this building that it’s a thrill to continue Dayton’s legacy by contributing innovative ideas around food,” said Zimmern, who is also a chef, writer and teacher, in a press release. Robert Montwaid, creator and co-founder of Gansevoort Market in New York City, is also a partner.
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